Pizza
 
The Roman pizza, or “Pizza alla Pala,” is made from flour dough leavened for 24 hours, extra virgin olive oil and San Marzano tomato (p.d.o.), all top quality products imported from Italy, plus a touch of magic and a great amount of passion and love. Pizza, like a sundial of the appetite, can mark every hour of the day.
 
 
Osteria Romana
 
Matriciana, Carbonara, Cacio e Pepe – we’ve got an endless list of gourmet dishes eternal as our city, Rome. The word “osteria” comes from the latin “hostes” which means hospitality. Taste, tradition and hospitality: that’s what the “Osteria Romana” is.
 
 
Wine Bar
 
Featuring 18 wines by the glass, our list is the result of a long and careful selection of the best Italian small producers’ wines, an exquisite expression of our wine culture. We make it possible for you to travel through Italy, sip by sip, and enjoy a unique, authentic experience by perfectly pairing the wine you choose with a "cicchetto," a sample of our selected imported cheeses and cured meats.
 
 
WELCOME TO CAMPO DE' FIORI!
 
A true piece of Rome in the heart of Park Slope!
 
We feature traditional Pizza alla Pala, by the pie or slice, gnocchi, rigatoni and daily homemade pasta specials, as well as fancy food imported from Italy. Our Wine Bar serves 18 wines by the glass, Cicchetti and Aperitivo, and that represents only a sample of our Roman hospitality.
 
Whether you are planning an intimate date, having a family outing or unwinding with your friends over appetizers after work, we guarantee that the dishes on our delicious menu will suit any appetite, satisfying everyone.
 
Our restaurant has a relaxing atmosphere that is simply perfect for any occasion.
 
Call us today to book a reservation or find out about our specials.
Saturday & Sunday brunch
 
BEST PIZZA OF NYC 2010